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Your family dinners just got a huge upgrade. Spice up your weeknight meals with these delicious (and adorable!) spaghetti and meatballs on a stick. Tossed in a savory and garlicky tomato sauce and twirled with noodles, these crafty treats are guaranteed to be a hit! Sprinkle on some parmesan cheese for the finale.
See the full recipe below.
3/4 lb ground beef
3/4 lb ground pork
1/2 cup panko
1 egg, beaten
2 tsp garlic seasoning
2 tsp onion seasoning
2/3 cup grated parmesan cheese
Salt and pepper
8 oz spaghetti
3 tbsp butter
1 tbsp spinach and herb seasoning
1 can crushed tomatoes
2 tbsp marinara sauce mix
Skewers or forks
Preheat oven to 375 degrees.
In a bowl combine beef, pork and panko.
Toss in egg, garlic and onion seasoning.
Add in 1/3 cup parmesan cheese.
Sprinkle in salt and pepper.
Mix, mix, mix!
Form meat into balls and place on baking sheet.
Bake at 375 degrees for 15-20 minutes.
While it's cooking, boil spaghetti.
Once boiled, mix in butter and remaining parmesan cheese.
Toss in spinach and herb seasoning.
In a separate pan, mix in crushed tomatoes and marinara sauce mix.
On the skewer, twirl spaghetti.
Skewer meatballs and dip in marinara.
Sprinkle in more cheese.