Best Bites: Bread cones

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Hop aboard the latest food trend with these simple and delicious creations. Bread cones are here to make mealtime more fun. You can stuff these incredible treats with any recipe, sweet or savory! Toss on some sesame and poppy seeds to flavor up your latest dish.

See the full recipe below!


  • 1/2 cup milk

  • 1/2 cup water

  • 2 1/4 tsp yeast

  • 3 tbsp vegetable oil

  • 1/4 cup of granulated sugar

  • 1 1/2 tsp salt

  • 1 egg, beaten

  • 2 cups flour

  • Oil for coating

  • Horn tube

  • Egg wash

  • Sesame seeds

  • Poppy seeds


  1. In a large bowl, mix milk and water.

  2. Add in yeast.

  3. Mix in vegetable oil.

  4. Pour in sugar and salt.

  5. Mix, mix, mix!

  6. Add egg and 2 cups of flour.

  7. Mix, mix, mix!

  8. Pour in the rest of flour slowly.

  9. Mix until dough forms.

  10. Coat with oil.

  11. Cover and let sit.

  12. Cover until dough doubles.

  13. Sprinkle flour on flat surface.

  14. Roll dough into tube shape.

  15. Slice into pieces.

  16. Roll one piece into a rope.

  17. Roll rope around greased horn tube.

  18. Continue for other pieces.

  19. Rest on baking sheet.

  20. Brush cones with egg wash.

  21. Sprinkle with poppy and sesame seeds.

  22. Bake at 350 degrees for 18-22 minutes.

  23. Enjoy!

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