Best Bites: Chicken pad Thai

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

We get it. Sometimes, you're hit with an overwhelming craving for Asian food. You mindlessly dial your local Thai joint for takeout, convinced that your favorite go-to serves up the best Pad Thai in the city. Lucky for you, however, we have the inside scoop on how to make the best pad Thai at home. It's easy, quick and delicious, you won't call for takeout ever again!

See the full recipe below!

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup packed dark-brown sugar
  • 1 tbsp lime juice
  • 2 tbsp rice vinegar
  • 1 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 1 lb chicken breast
  • 1 1/2 cup carrots, chopped
  • 1 bell pepper, chopped
  • 4 green onions, diced
  • 2 cloves garlic
  • 2 cups bean sprouts
  • 3 eggs
  • 1 pack rice noodles, cooked
  • Peanuts
  • Cilantro

Directions

  1. Mix soy sauce, sugar and lime juice.
  2. Add vinegar and fish sauce.
  3. Whisk, whisk, whisk!
  4. Heat 1 tbsp oil.
  5. Saute chicken 4-6 minutes.
  6. Remove from pan.
  7. Leave oil in pan.
  8. Cook carrots, peppers in oil.
  9. Saute 1-2 minutes.
  10. Add onions, garlic and bean sprouts.
  11. Add eggs.
  12. Scramble.
  13. Add chicken.
  14. Add cooked rice noodles.
  15. Pour in sauce.
  16. Toss.
  17. Warm 2 minutes.
  18. Garnish with peanuts and cilantro.
  19. Enjoy.

More Best Bites episodes:
Best Bites: Tomato tulips
Best Bites: Caramelized onion bacon dip
Best Bites: Homemade watermelon margarita

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.