Best Bites: Tomato tulips

Hannah Kramer

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Serve up a bouquet of these colorful tomato tulips at your next brunch. This simple and beautiful appetizer is perfect for any spring get together or Mother's Day celebration. All you need are some fresh cherry tomatoes and cream cheese -- it's almost too pretty to eat!

See the full recipe below!

Ingredients

  • 4 oz cream cheese

  • 2 tbsp chives, chopped

  • 4 oz whipped cream cheese

  • 1 tsp salt

  • 1 tsp pepper

  • 15 cherry tomatoes

  • Scallions

Directions

  1. Mix cream cheese and chives.

  2. Add salt and pepper.

  3. Mix well.

  4. Core tomatoes and slice edges.

  5. Fill with cheese.

  6. Insert scallions.

  7. Enjoy!

More Best Bites episodes:
Best Bites: Piñata cake
Best Bites: Spring vegetable goat cheese frittata
Best Bites: Homemade watermelon margarita

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