Best Bites: Pepperoni pizza pockets

Hannah Kramer

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Put a cheesy twist on dinner tonight with these homemade pepperoni pizza pockets! Made with buttery dough, spicy marinara and creamy mozzarella, these adorable treats are bound to become a family favorite. Serve with an extra side of sauce and enjoy!

Ingredients

  • 1 roll of pizza dough

  • 4 tbsp marinara sauce

  • 32 slices of pepperoni

  • 1 1/3 cups shredded mozzarella

  • 1/4 tsp Italian seasoning

Directions

  1. Roll out dough.

  2. Cut into 8 pieces.

  3. Add sauce and pepperoni to 4 slices.

  4. Sprinkle cheese.

  5. Top with more pepperoni.

  6. Blanket with leftover dough pieces.

  7. Seal edges with fork.

  8. Sprinkle seasoning.

  9. Bake at 375 degrees for 13-15 minutes.

  10. Enjoy!

More Best Bites episodes:
Best Bites: One-pot lasagna soup
Best Bites: Overnight breakfast bake
Best Bites: Crock-pot garlic parmesan potatoes

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