Best Bites: Pepperoni pizza pockets
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Put a cheesy twist on dinner tonight with these homemade pepperoni pizza pockets! Made with buttery dough, spicy marinara and creamy mozzarella, these adorable treats are bound to become a family favorite. Serve with an extra side of sauce and enjoy!
- 1 roll of pizza dough
- 4 tbsp marinara sauce
- 32 slices of pepperoni
- 1 1/3 cups shredded mozzarella
- 1/4 tsp Italian seasoning
- Roll out dough.
- Cut into 8 pieces.
- Add sauce and pepperoni to 4 slices.
- Sprinkle cheese.
- Top with more pepperoni.
- Blanket with leftover dough pieces.
- Seal edges with fork.
- Sprinkle seasoning.
- Bake at 375 degrees for 13-15 minutes.