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Put a cheesy twist on dinner tonight with these homemade pepperoni pizza pockets! Made with buttery dough, spicy marinara and creamy mozzarella, these adorable treats are bound to become a family favorite. Serve with an extra side of sauce and enjoy!
1 roll of pizza dough
4 tbsp marinara sauce
32 slices of pepperoni
1 1/3 cups shredded mozzarella
1/4 tsp Italian seasoning
Roll out dough.
Cut into 8 pieces.
Add sauce and pepperoni to 4 slices.
Top with more pepperoni.
Blanket with leftover dough pieces.
Seal edges with fork.
Bake at 375 degrees for 13-15 minutes.