Best Bites: Edible eggless chocolate chip cookie dough

Hannah Kramer
Updated

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Edible cookie dough is the latest food trend. Thanks to some brilliant chefs, we're now allowed to eat as much dough as we want, without the stomach ache. Follow the recipe above to make ready-to-eat dough, minus the eggs. Or, you can pop it in the oven for some fresh baked treats!

See the full recipe below!

Ingredients

  • 1 stick butter

  • 3/4 brown sugar

  • 2 tsp vanilla

  • 1/2 tsp salt

  • 1 cup all purpose flour

  • 2 tbsp milk

  • 1/2 cup milk chocolate chips

  • 1/2 cup mini chocolate chips

Directions

  1. Cream together brown sugar and butter.

  2. Add a dash of vanilla and salt.

  3. Mix, mix, mix!

  4. Mix in flour.

  5. Pour in milk and chocolate chips.

  6. Mix, mix, mix!

  7. Enjoy!

More Best Bites episodes:
Best Bites: Spaghetti and meatballs on a stick
Best Bites: Avocado breakfast burrito
Best Bites: Fried mac n' cheese balls

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