Millions of pounds of hot dogs recalled in U.S. after bone pieces found

NEW YORK (Reuters) - A New York meat processor is recalling more than 7 million pounds of hot dogs and sausages mostly under the Sabrett brand name after consumers complained about finding small pieces of bone in some of the products, the U.S. Department of Agriculture said on Saturday.

In one case, someone who ate one of the hot dogs suffered a "minor oral injury," the USDA's Food Safety and Inspection Service said in a statement.

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That was the only reported incidence of injury or illness connected with the products, produced by Marathon Enterprises Inc.'s meat-processing plant in New York's Bronx borough.

The franks were sold nationwide to retailers and institutions, mostly under the Sabrett brand name, the USDA said.

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Sabrett recalls 7 million pounds of hot dogs
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Sabrett recalls 7 million pounds of hot dogs
NEW YORK - AUGUST 24: A street vendor selling food on August 24, 2013 on Fifth Avenue in New York City. (Photo by Waring Abbott/Getty Images)
Hot dogs from vendors Hebrew National, Nathan's, Sabrett, Vienna Beef and Walter's rest on a platter before the opening of an exhibit at Ellis Island highlighting the immigrant history behind the "Hot Dog" in New York, U.S., June 28, 2017. REUTERS/Lucas Jackson
NEW YORK - AUGUST 24: A street vendor selling food on August 24, 2013 on Fifth Avenue in New York City. (Photo by Waring Abbott/Getty Images)
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"As a fourth-generation, family-owned company, Sabrett takes its responsibility to provide safe foods very seriously with a robust internal food safety program," Marathon said in a statement posted on its website. "Sabrett deeply regrets any concern or inconvenience this has caused its loyal customers."

Sabrett hot dogs have been a fixture of the New York City area for decades, sold by street-corner vendors from pushcarts adorned with blue and yellow umbrellas.

The issue came to the attention of the USDA last week when consumers reported finding small pieces of bone and cartilage in the meat, the USDA and the company said.

The meat in question was produced between March 17 and July 4, with a sell-by date ranging from June 19 to October 6, 2017.

In making the meat subject to a Class 1 recall, the USDA considers the meat to be a health hazard that presents a "reasonable probability" of causing "serious, adverse health consequences or death," if consumed, according to its statement.

But the Englewood, N.J. company said in its statement the recall was made out of "an abundance of caution."

(Reporting By Frank McGurty in New York; Editing by Cynthia Osterman)

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