Best Bites: 3 twists on Thanksgiving leftovers
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!
Thanksgiving is all about the food -- the turkey, potatoes and gravy make the holiday! But once Thursday's over, the deliciousness doesn't have to end! Make the most out of your yummy leftovers with these simple tricks.
Say goodbye to boring turkey sandwiches with these delicious recipes!
See the full recipe below!
Ingredients
For the soup:
Butter
Celery
Onion
Flour
Potatoes
Turkey
Sage
Salt and pepper
Chicken broth
1 cup of half & half
Carrots
Parsley
For the stromboli:
Dough
Turkey
Stuffing
Mashed potatoes
Corn
Gravy
Cranberries
Butter
For the waffle:
Stuffing
2 eggs
Chicken broth
Cranberry sauce
Gravy
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Directions
For turkey pot pie soup...
Melt butter in a pot.
Add diced celery, onion and flour.
Stir, stir, stir!
Add in potatoes, sage and pepper.
Pour water and chicken broth.
Add half & half.
Cover and let it simmer.
Add in diced carrots and turkey.
Mix, mix, mix!
Sprinkle salt and parsley.
Enjoy!
For the stromboli...
Prepare baking sheet and oil the pan.
Roll out the dough.
Add turkey, stuffing, mashed potatoes and corn.
Add cranberries and gravy.
Fold short sides and long sides.
Roll into a log.
Brush with butter.
Bake for 30 minutes.
Enjoy!
For the waffle...
Mix eggs and stuffing together.
Add in chicken broth.
Mix, mix, mix!
Add mixture to waffle baker.
Bake!
Top with cranberry sauce and gravy.
Enjoy!
More Best Bites episodes:
Best Bites: Mac 'n' cheese pie with bacon
Best Bites: 5 ways to dress up pie
Best Bites: Stuffing muffins