Starbucks welcomes back dessert-inspired drinks for Valentine's Day

While some might have a significant other this Valentine's Day, some could argue their one true love is their morning cup of joe. Starbucks is welcoming customers to celebrate the holiday with new dessert-inspired drinks and baked goods in-store and at home. 

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Starbucks' Valentine's Day menu items
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Starbucks' Valentine's Day menu items
Hot Cherry Mocha
Cherry Mocha Frappuccino
Valentine's Day Cake Pop            
Valentine's Day Sugar Cookie

Iced Molten Chocolate Latte

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Mocha Flavored Ground Coffee

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Starting today, February 7th through the 14th, Starbucks is bringing back its Cherry Mocha flavor. The flavor made its debut last year and tastes like a dark chocolate covered cherry, made by melting sweet mocha sauce and candied cherry syrup in hot espresso and steamed milk. The drink is topped off with whipped cream and sugar and cocoa Valentine's sprinkles. Order it hot (as described), iced or blended in a Frappuccino. 

Also now in stores are special Valentine's Day treats: a heart-shaped sugar cookie topped with white chocolate icing and sprinkles and a chocolate cake pop coated in milk chocolate icing and sprinkles. 

For customers who prefer to drink their coffee at home, Starbucks has also brought back their ready-to-drink Molten Chocolate Latte and Mocha Flavored Ground Coffee to grocery stores. 

All products are now available nationwide.

For more Valentine's Day dessert recipes, see below!

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Valentine's Day dessert recipes
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Valentine's Day dessert recipes

Valentine's Day Brownie Bites by Fab Everyday

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Mini Pink Ombre Cakes by Best Bites

Red Velvet Cupcakes by Philadelphia Cream Cheese

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Chocolate Raspberry Espresso Pudding Cake by Country Cleaver   

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Cupid's Cakes (Strawberry & Nutella) by Sally's Baking Addiction

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Red Velvet No-Bake Cheesecake by Jelly Toast | Emily Caruso

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Heart Shaped Chocolate Whoopie Pies by Donuts, Dresses And Dirt | Sheri Silver

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Chocolate Lava Cakes by Kitchen Daily Editors        
Easy Oreo Truffles by Philadelphia Cream Cheese

Red Velvet Pound Cake with Cream Cheese Frosting by Love and Confections

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Orange, Almond and Dark Chocolate Crinkle Cookies by Cooking and Beer | Justine Sulia

Get the recipe here.

Pink and Pretty Cupcakes by Kitchen Daily Editors

Sweetheart Jelly Donut Muffins by The Kitchen Prep | Dianna Muscari

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