What's Hanukkah without a freshly-made latke?
We're already on day two of the Festival of Lights, but if you haven't treated yourself to the holiday staple quite yet, let's get going.
And while store-bought latkes can save a lot of time (no one said making latkes would be easy!), the holiday dish tastes *so* much better when made with a lot of love and more than a little sweat.
Plus, if you're not in the mood for the traditional potato-and-flour recipe, ditch the family recipe in favor of these 7 uniquely delicious twists. Potatoes never tasted so good.
Scroll through below to take your latke game up a notch!