7 uniquely delicious twists on Hanukkah latkes

What's Hanukkah without a freshly-made latke?

We're already on day two of the Festival of Lights, but if you haven't treated yourself to the holiday staple quite yet, let's get going.

And while store-bought latkes can save a lot of time (no one said making latkes would be easy!), the holiday dish tastes *so* much better when made with a lot of love and more than a little sweat. 

Plus, if you're not in the mood for the traditional potato-and-flour recipe, ditch the family recipe in favor of these 7 uniquely delicious twists. Potatoes never tasted so good. 

Scroll through below to take your latke game up a notch! 

Latke spins you need to try
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Latke spins you need to try

Latkes with Sour-Cream Mushroom Sauce

See the full recipe here

Sweet Potato Latkes with Toppings 

See FoodbyGemara's recipe here

Turmeric Latkes 

See the full recipe here.

Ramen Latkes

See the full recipe here

Japanese sweet Potato and Brussels Sprouts Latkes 

See Baby Birds Farm recipe here

Beet and Potato Latkes

See the full recipe here

Potato Latkes with Poached Eggs 

See Demon Dishes' recipe here


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