7 mimosas to spice up your weekend
The tried and true champagne and orange juice is always good, but these seven mimosa recipes will take your weekend brunch to the next level!
1) Lemonade Mimosa
For an instant upgrade, try lemonade. You can choose between regular lemonade, pink lemonade, or strawberry lemonade. Just mix equal parts lemonade and champagne. Easy right?
2) Mandarin Mimosa
For each drink you'll need:
2 oz of mandarin juice
2 oz of champagne
A dash of Grand Marnier or other orange liqueur
Directions:
- Pour 2 oz of mandarin juice into each glass (about half)
- Add a dash of the orange liqueur
-Top off with 2oz of champagne
3) Blood Orange Mimosa
To serve 4-6 you'll need:
2lbs blood oranges, juiced
Champagne
Directions:
- Pour blood orange juice into ice cubes
- Place in freezer until frozen, at least 6 hours
- Fill champagne flutes with blood orange ice cubes, fill with champagne
4) Mimosa Smoothie
Experimenting! #mimosasmoothie #champagne #boozysmoothie #mainstcoffeebar
A post shared by Main Street Coffee Bar (@mainstcoffeebar) on Mar 11, 2015 at 1:25pm PDT
You'll need:
1 cup vanilla yogurt
1 cup orange juice
1 cup champagne
*Be sure all ingredients are cold
Directions:
Combine all ingredients in a blender until frothy
Divide evenly among glasses
5) Strawberry-Pineapple Mimosa
You'll need:
1 1/2 cups orange juice
1 1/2 cups pineapple juice
1 (25.4 oz) bottle of champagne, chilled
1/2 cup strawberries, thinly sliced
Directions:
- Using a pitcher, mix orange and pineapple juice
- Pour orange-pineapple mixture into champagne flutes until half-full
- Fill glasses with champagne and strawberry slices, serve immediately
6) Watermelon Mimosa
#WatermelonMimosa OMG🍉✨ #chicoftheweek
A post shared by A G Hersh (@ahershfand) on Aug 24, 2014 at 2:20pm PDT
You'll need:
1 quarter of a large watermelon, peeled and cut into small pieces
2 cups of orange juice
1 bottle of chilled champagne
Sugar or honey to taste, based on sweetness of the fruit
Directions:
- Blend the watermelon chunks with the orange juice and sugar to taste until you have a smooth strain
- Chill the watermelon-orange mix in the fridge until ready to prepare the drinks
- Pour the watermelon-orange mix into champagne flutes (about half full)
- Top with champagne
- Stir lightly and garnish with a small slice of watermelon if desired
7) Mango Mimosa
A post shared by SHADS (@shadzzzzzz) on Apr 27, 2014 at 10:39pm PDT
You'll need:
2 mangoes peeled and diced or canned pureed mangoes
1 (750ml) bottle of champagne
Directions:
- Puree mango in a food processor or blender if using fresh mango
- Push pulp through a fine mesh sieve, discarding any solids
- In a pitcher combine the 1 1/2 cups of puree with the champagne
- Pour into champagne glasses and enjoy
Cheers to the weekend!
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