What's Cooking: Community Meals This Week
• Thursday Burger Night, 4 to 8 p.m. April 25, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. April 26, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
• Fish Fry, 5 to 7:30 p.m. April 26, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.
• Kitchen Open, 11 a.m. to 8 p.m. April 26 and 8 to 11 a.m. April 28, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.
• Kitchen Open, 4 to 8 p.m. April 26, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Karaoke from 8 p.m. to midnight.
• 61st Annual Fundraiser Pancake Day, 6 a.m. to 7 p.m. April 26, The Salvation Army, 1013 N. Main St., Goshen. Cost: $7 advance; $8 at the door. Advance tickets at salarmy.us/pancakeday.
• Fish Fry, 4 p.m. until sold out, April 27, Tyner Community Building/Fire Station, 4836 French St., Tyner. Dine-in or drive-thru carryout. Cost: adults/all carryout, $13; children (ages 10 and under), $6.
• Fish Fry, 5 to 7 p.m. May 3, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.
• Fundraiser Fish Fry, 5 to 7 p.m. May 7, Michiana Walleye Association, 13040 Day Road, Mishawaka. Fried pollock or salmon, coleslaw, baked beans, roll/butter. Cost: $13. Meals served while supplies last. Drive-thru and carryout only.
• Polish Dinner, 5:30 to 7:30 p.m. May 11, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. All you can eat. Cost: $15. Dine-in or carryout. Advance ticket sales only by May 6. Purchase at the club or call with a credit card purchase.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.
This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week
