What's Cooking: Community meals this week

Cheryl Morey, South Bend Tribune
Fish Fry
Fish Fry

• Thursday Burger Night, 4 to 8 p.m. May 30, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Fish Fry, 5 to 7:30 p.m. May 31, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. May 31, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Kitchen Open, 4 to 8 p.m. May 31, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Now & Then from 8 p.m. to midnight.

• Kitchen Open, 11 a.m. to 8 p.m. May 31 and 8 to 11 a.m. June 2, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Nelson’s Port-a-Pit Chicken, 10 a.m. to 2 p.m. June 1, hosted by Michiana Corvette Club in parking lot of Between the Buns, 1720 Lincoln Way W., Osceola. Cost: Chicken halves, $9; pit-tatoes, $5. Portion of proceeds to benefit Toys for Tots, Camp Millhouse, and Indiana Region Scholarship Fund.

• Pancake & Biscuit Breakfast, 8 to 11:30 a.m. June 1 and June 15, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: Pancakes/sausage/drink, $7; include scrambled eggs, $9; biscuit/gravy/drink, $3; 2 biscuits/gravy/sausages/scrambled eggs/drink, $7-$9.

• Munchie Mondays, lunch and dinner, June 3, Food Truck Alley on Days Avenue, Buchanan. Enjoy tacos, soul food, BBQ, Venezuelan, pretzels, smothered fries, burgers, root beer floats, elephant ears, cupcakes, and pizza. Every Monday through Aug. 26.

• Fish Fry, 5 to 7 p.m. June 7, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.

• Fish and Chicken Strip Fry, 5 to 8 p.m. June 8, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw, coffee. Cost: adults/carryout, $14; children (ages 5 to 10), $7; age 4 and under, free. Eat-in or carryout. There will also be a bake sale.

• Steak & Suds, 5:30 to 8:30 p.m. June 11, Berrien County Sportsman’s Club, 2985 Linco Road, Berrien Springs. Sponsored by Michigan State University Berrien Spartans alumni club. Zeke the Wonder Dog, food, fellowship. Cost: $40. Tickets purchased at https://SNS24.eventbrite.com until June 5. No tickets available at door. All are invited, alumni or not.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week

Advertisement