The Weekly Covet: The Best Cooking Essentials, According to T&C Editors

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Once a week, we ask our editors to share the items they've been loving or lusting after—whether it's a new skincare product we're dying to try or a travel essential we can't live without. Consider "The Weekly Covet" your editor-approved wish list for beauty, travel, fashion, and everything in between.

Stoneware Mini Round Cocotte with Flower Lid

"I am not going to pretend I’m a great cook. Someone asked me recently if I knew how to boil water—funny. But I do think this very very pretty cookware would inspire me to learn. Or we can just leave it out on the stove and pretend can’t we?" —Stellene Volandes, Editor in Chief

Stanley Tucci™ Ceramic Nonstick 6.5-Qt. Essential Stanley Pan

"I got a set of Stanley Tucci's GreenPans for Christmas and to say I'm obsessed would be an understatement. The Essential Stanley pan in particular is, well, essential: its high sides and flat bottom make it a perfect pot/pan hybrid that's ideal for pastas, braises, I've even made soup in it! It's astonishing how often it winds up on my stove. And its super-non-stick powers mean it's never a headache to clean up." —Lauren Hubbard, Contributor

Canned Portuguese Seafood

"Sometime a cooking essential is something that has already been cooked: Perfect example is ABC+/José Gourmet tinned fish from Portugal, which can be combined with a bread, cheese...you name it... for an instant and delicious meal." —Norman Vanamee, Articles Director

Round Dutch Oven

"I am definitely not the cook in my household, so I asked my husband to weigh in: He says his Le Crueset dutch oven is 'indispensable' for everything from baking sour dough bread to roasting a chicken." —Emily Burack, Senior News Writer

Maldon Salt, Sea Salt Flakes

"It didn't start off this way. Once, I was a simple cook with just a canister of sea salt that worked for all of my needs. Today, I've got at least a half dozen different salts—flavored, smoked, the incredible Jane's Krazy Mixed-Up Salt—for various purposes. The best of the bunch? This oversized tub of flakey Maldon, which lends a crunchy punch to everything it touches, from salads and steaks to baked goods. Bonus: throw a bow on the tub and it makes an excellent gift." —Adam Rathe, Deputy Features Director

La Droguerie Odor Removing Candle

"So skilled am I in the kitchen that whatever it is I cook, I will surely burn. Without this candle, which works amazingly well, my apartment would smell indelibly like one of my (many) culinary disasters. Consider it a Magic Eraser for the air." —April Long, Beauty Director

Cucina Apron

"It’s game on in the kitchen when I have a glass of wine readily available, Bassa Nova playing in the background, and this apron on. I may be no Michelin-star chef, but I do love to dress the part." —Isiah Magsino, Style News Editor

Premium Digital Smart Sensing Airfryer

"For a cook like me—as in, inexperienced, sporadic, would rather have popcorn for dinner than turn on the stove—the air fryer is the MVP of my kitchen. I use it for everything: toasting bread, roasting salmon and vegetables, heating up leftover pizza. I know it can also be used for far more sophisticated dishes, too—one day!" —Leena Kim, Editor

Premier Chef's Knife

"Shun Premier Chef's 8" knife is what I use in my kitchen to cut everything. This beautiful and versatile knife is extremely sharp, hard, yet lightweight enough to be used for chopping, slicing, dicing, fine-mincing, and crushing without tiring my hand. The walnut finish, contoured Pakkawood handle resisting moisture yields comfort, security, and style as well. My kitchen will feel incomplete without this knife!" —Chiun Lee, Deputy Design Director

Always Pan® 2.0

"The New York Times declared the viral Our Place Always pan 'not worth the hype.' They are wrong. This thing is like 20 times easier to clean than any other cookware I own. I can literally wipe the burnt French toast cooking oil away with the swipe of a paper towel before frying up the next batch (I make large quantities of French toast). Trust me, you want this thing." —Danielle Chizzik, Deputy Editor

Five Two Silicone Oven Mitts, Set of 2

"Whether you cook all the time (like me) or very rarely, these excellent oven mitts will make removing your culinary creations (or reheated takeout) from the oven completely painless. I had guests stay over one weekend and order them immediately after helping me in the kitchen." —Erin Hobday, Executive Managing Editor

The Brew

"I'm on the market for a coffee maker, not that I need another product on my kitchen counter. The Brew by Balmuda caught my eye. It's compact, handsome, and promises to make a cup of coffee quickly. Color me intrigued." —Erik Maza, Executive Style Director

Copper Core® 5-Piece Cookware Set

"These All-Clad Copper Core pans have been a reliable part of our kitchen for years. They heat up quickly and evenly, and they are still as beautiful as the day we got them." —Michael Stillwell, Digital Art Director

Stagg EKG Electric Gooseneck Kettle

"I'm willing to admit it: one place the Brits have American's bested is in the kitchen, when it comes to kettles. I recently invested in an electric one, and it makes my morning brew so much more efficient. (Plus, this one is pretty enough to leave out on the counter.)" —Caroline Hallemann, Digital Director

The Omsom Sauce Bundle

"A little flavor goes a long way in brightening up my perhaps less-than-average cooking skills. Enter: Omsom's sauces, which make even the most basic of meals taste amazing." —Caroline Hallemann, Digital Director

The Original Tumbler Rolling Knife Sharpener

"I use my knife set a lot at home, and I mean, a lot. With this sharpening kit, I never have to worry about my blades getting blunt. It looks complicated, and I'll admit I was very hesitant when I was introduced to the brand, but I promise it's super easy to use. The angled magnetic edges on the knife holder ensures your blade stays put, while the diamond-plated sharpening disk on the tumbler instantly delivers chef-quality knives. And if you're still skeptical, just read the 800+ positive Amazon reviews." —Sophie Dweck, Associate Shopping Editor

50's Retro Style Aesthetic 4 Slice Toaster

"The most used appliance in my household, this retro-style toaster toasts bread like none other. It's fast and efficient and beautiful on my counter top, but it's the extra long slots that seal the deal for me. Ever try to toast fresh country bread in a regular toaster? None of that flipping sides shenanigans with this machine. Or maybe you've attempted to make breakfast for two people at once? No need to wait around to toast two English muffins separately, either. Please take my word for it: it's a total game-changer and I recommend every single person to invest in a longer toaster." —Sophie Dweck, Associate Shopping Editor

Kerrygold Pure Irish Butter, Salted, 8 Ounce

"There are few things that I always have stocked in my fridge. This Kerrygold butter, the very best in my opinion, is my go-to and has been for years. Trust. You'll love it so much that you invest in a butter bell."—Roxanne Adamiyatt, Deputy Digital Lifestyle Director

Stainless Steel Mixing Bowl Set (Set of 5)

"Any chef will tell you that prep and a mis en place is the first step to a great meal. These stainless steel mixing bowls get daily use from me and are essential in my kitchen."—Roxanne Adamiyatt, Deputy Digital Lifestyle Director

Heritage Extra Virgin Olive Oil

"I love cooking with this oil, it's delicious!" —Dania Ortiz, Fashion & Accessories Director

Vitamix Immersion Blender

"I love my immersion blender. It's so useful for soups, smoothies, salad dressings, and more!" —MaryKate Boylan, Senior Fashion Editor

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