These Warner Robins, Perry and Centerville restaurants ace routine health inspections
Most Houston County restaurants earned “A’s” during the most recent round of routine health inspections, including nearly two dozen that scored perfect 100s.
Also, several food trucks operating within Houston County also received 100s.
Additionally, more than a dozen other restaurants earned “B’s” from July 1 to July 31, according to what’s reported by the Georgia Department of Public Health in the agency’s online search portal. Three restaurants received “C’s” and none got a failing grade of “U.”
Warner Robins
Chicken Salad Chick, 4088 Watson Blvd., Suite 700
Cluck N Waffles, 6011 Watson Blvd., Suite 380 *relocating
Hibachi Buffet Grill & Sushi, 4025 Watson Blvd., Suite 160
Jamaican Flava Caribbean Cooking, 409 North Commercial Circle
Salsa’s Mexican Grill, 738 Russell Parkway
The Pond, 2407 Moody Road
Zaxby’s, 2931 Watson Blvd.
Warner Robins area
Chick-fil-A, 790 Ga. 96, Bonaire
Pizza Hut, 670 Lake Joy Road, Suite 100, Kathleen
Snellgrove Seafood, 632 North Houston Lake Blvd., Centerville
Perry
Houston Lake Country Club, 100 Champions Way
Jamaican Jerk Caribbean Cooking, 1320 Sam Nunn Blvd.
McDonald’s, 1413 Sam Nunn Blvd.
Perrydise Nutrition, 1203 Sunset Ave.
Popeyes, 1508 Sam Nunn Blvd.
Sunset Slushi of Middle Georgia, 736 Carroll St., Unit 11
The Swanson, 933 Carroll St.
Wendy’s, 1811 Houston Lake Road
Yoder’s Sandwich Shoppe, 1201 Sunset Ave.
Food trucks
A Taste of Creole
Peach State Sunset Slush
Salsa’s Mexican Grill
Scott Boys Smokin’ BBQ
Sunset Slush of Middle Georgia
The Foodie King
The Gym Catina
How it works
State health inspectors assign grades based on how many points are deducted from 100, with scores at 69 and below considered failing.
Here’s how the scores break down: “A” for a score between 90 to 100 and denotes “food safety excellence.” “B” for a score between 80 to 89, considered “satisfactory compliance.” “C” for “marginal compliance” based on a score of 70-79. A “U” for “unsatisfactory compliance” is given when a restaurant scores 69 or less.
Restaurant inspections are designed to protect public health. The Telegraph reviews the inspection reports monthly.