Walmart Is Selling Single-Serve Packets That Make Instant Margaritas and Pina Coladas

We all love to relax now and again. When the sun is out, it’s impossible to resist catching some rays with a cold drink in hand! To help you relax on the patio ASAP, Walmart has something to speed up your home bartending.

You’ll need water, ice, rum or tequila and single-serve packet of Baja Bob’s Pina Colada or Margarita Cocktail Mix. Bottoms up!

What Is This Cocktail Mix Magic?

If I’m going to be outside enjoying the summer sun, I’m definitely going to make sure I’ve got a cold drink next to me. Just makes everything better, you know? I’ve been enjoying Aldi’s coconut wine lately, but that doesn’t mean I’m not open to new options.

The Baja Bob’s cocktail mix singles come in a couple different flavors, like Original Margarita Mix and Pineapple & Coconut Pina Colada Mix. Each pack includes eight single-serve mixes, and you can currently grab a 2-pack at Walmart for a little over $13. That’s 16 drinks! Even better, each cocktail mix is sugar-free, contains just 5-10 calories and takes only 60 seconds to make. Hallelujah!

These single-serve packets are nonalcoholic, so if you’re looking to get a bit boozy, you need to add a splash of tequila or rum. (Fortunately, we’ve rounded up the best tequila for margaritas.) Serve on the rocks—or blend to your heart’s desire—and pour it into your favorite summer drinkware. Then, enjoy your relaxation time.

Time to Pop Some Packets in Your Cart

You can find Baja Bob’s cocktail mixes on Walmart.com or at your closest retail location. It looks like delivery is available as well, so don’t forget about that option. If you love the ease of these single-serve cocktail masterpieces, Margaritaville also makes something similar. Here’s to summer!

Pair Your Margaritas with Homemade Salsa

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Tangy Texas Salsa
Tangy Texas Salsa

Tangy Texas Salsa

I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. —Lois Kildahl, McAllen, Texas

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Cucumber Fruit Salsa
Cucumber Fruit Salsa

Cucumber Fruit Salsa

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

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Colorful Corn Salsa
Colorful Corn Salsa

Colorful Corn Salsa

This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but it's also tasty served with chips. —Nancy Horsburgh, Everett, Ontario

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Chunky Salsa
Chunky Salsa

Chunky Salsa

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio

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Strawberry Tomato Salsa
Strawberry Tomato Salsa

Strawberry Tomato Salsa

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. —Amy Hinkle, Topeka, Kansas

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Spicy Shrimp Salsa
Spicy Shrimp Salsa

Spicy Shrimp Salsa

Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New York

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Spicy Watermelon Salsa
Spicy Watermelon Salsa

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas

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Avocado Salsa
Avocado Salsa

Avocado Salsa

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah

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Sweet & Smoky Salsa
Sweet & Smoky Salsa

Sweet & Smoky Salsa

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. —Shelly Bevington, Hermiston, Oregon

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Fruit Salsa with Cinnamon Tortilla Chips
Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada

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Mild Tomato Salsa
Mild Tomato Salsa

Mild Tomato Salsa

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota

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Apple Salsa with Cinnamon Chips
Apple Salsa with Cinnamon Chips

Apple Salsa with Cinnamon Chips

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado

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Four-Tomato Salsa
Four-Tomato Salsa

Four-Tomato Salsa

The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat. —Connie Siese, Wayne, Michigan

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Zucchini Salsa
Zucchini Salsa

Zucchini Salsa

I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! —Cheryl Jacobsen, Warburg, Alberta

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Crisp Cucumber Salsa
Crisp Cucumber Salsa

Crisp Cucumber Salsa

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota

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Strawberry Corn Salsa
Strawberry Corn Salsa

Strawberry Corn Salsa

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina

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Apple Pear Salsa with Cinnamon Chips
Apple Pear Salsa with Cinnamon Chips

Apple Pear Salsa with Cinnamon Chips

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan

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Turkey Croquettes with Cranberry Salsa
Turkey Croquettes with Cranberry Salsa

Turkey Croquettes with Cranberry Salsa

This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska

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Slow-Cooked Peach Salsa
Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio

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Layered Salsa Bean Dip
Layered Salsa Bean Dip

Layered Salsa Bean Dip

If you need a quick appetizer, look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois

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Zesty Salsa Verde
Zesty Salsa Verde

Zesty Salsa Verde

Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. —Kim Banick, Salem, Oregon

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Roasted Peanut Relish
Roasted Peanut Relish

Roasted Peanut Relish

It seems I'm always making this zesty salsa packed with peanuts and fruit. And I've passed on the recipe too many times to count. —Paula Marchesi, Lenhartsville, Pennsylvania

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Greek Salsa
Greek Salsa

Greek Salsa

Color, texture and a fantastic blend of flavors—this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! —Heidi Mitchell, Cornwall, Prince Edward Island

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Quick Easy Salsa
Quick Easy Salsa

Quick Easy Salsa

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky

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Classic Texas Caviar
Classic Texas Caviar

Classic Texas Caviar

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. —Becky Oliver, Fairplay, Colorado

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The post Walmart Is Selling Single-Serve Packets That Make Instant Margaritas and Pina Coladas appeared first on Taste of Home.

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