A food critic has stunned fans with her unusual way of roasting a chicken. Helen Rosner, a food writer for the New Yorker, took to Twitter to upload a photograph of herself blow-drying a whole chicken with a $400 Dyson Supersonic hair dryer. She revealed to Allure, “For crisp skin, whether you’re cooking a chicken or a duck or a fish, you want there to be as little water moisture as possible, which is sped up by a fan. And that’s all a hair dryer really is — a handheld fan that you can pretty easily bring into the kitchen.”
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This Philadelphian is making competitive weightlifting affordable and accessible to the children of their community.
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