In this tutorial, Chef Misako Sassa from Japanese Culinary Studio NYS explains about types of Miso. Miso is usually made from soybeans and it is fermented. Sometimes it is made with rice, sometimes it is made with barley, and other grains.
With "My Queue" you can quickly save videos to watch later.
To add an item to your queue just click the sign next to the video.
Once you've added a video visit "My Queue" to start watching!