This article is from ThrillistLocated in the heart of New York City's Chinatown, Alimama Tea focuses on serving unique tea blends along with revamped Asian desserts. Their menu consists primarily of their gluten-free mochi donuts, which owner Janie Wong first experienced while traveling in Asia. These naturally gluten-free rice-based donuts marry traditional Asian flavors with a touch of New York -- think matcha and Rice Krispies, or Nutella and salted caramel.
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This Philadelphian is making competitive weightlifting affordable and accessible to the children of their community.
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