Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd. It’s an incredible blend of two wonderful desserts: pumpkin pie meets cheesecake. Spectacular To avoid overbeating the filling, make sure that all ingredients are at room temperature. To get nice, clean slices, dip the blade of your knife into a glass of very hot water and wipe the warm blade dry before cutting each wedge.
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