An ambitiously caloric restaurant is daring you to break your "eat healthy" New Years resolution by combining two unlikely American classics. It’s called the PB&J Bun Burger, and it was invented by PYT in Philadelphia. PYT head chef Kim Malcolm combines kettle chip-coated, deep fried peanut butter & jelly sandwiches with a burger marinated in sriracha and banana. There's even applewood bacon in this thing!
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