True story: The octopus is so tender that upon tasting it, a TT editor asked the chef if it was chicken. The meaty texture has none of the chewiness expected from octopus. That’s all thanks to an hour-long massage in the washing machine and then a deep braise in the oven, after which it's slapped onto a hot grill. To learn more visit: TastingTable.com/avraoctopus.
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