Salting food isn’t rocket science, but do you know what “a pinch of salt” actually looks like? How about the right way to sprinkle those crystals or flakes? When a cooking step is as straightforward as “just add salt,” it’s easy to gloss over. But since salt is arguably the most important ingredient in the kitchen, it’s worth being 100 percent sure you know exactly how to use it. To learn more visit: TastingTable.com/NTK-saltingfood.
Welcome to the Holiday Showdown! These expert wrappers had to wrap up bowling balls in the most discreet way possible
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