This easy to follow recipe is a great summer dish to accompany grilled meat or fish, and it pairs beautifully with Cakebread Cellars' Anderson Valley Pinot Noir. Most of Cakebread Cellars' vineyards are in the Napa Valley, and the winery itself is in the heart of the Valley in Rutherford. Executive Chef Brian Streeter and winemaker, Julianne Laks, discuss this wine and food pairing, while Brian demonstrates how to make the dish, with useful tips on cooking beans and peppers.
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