How to Make Coconut Tapioca Pudding with Chef Brooke Williamson
Former "Top Chef" contestant Brooke Williamson demonstrates how to prepare coconut tapioca pudding. Using coconut milk instead of cream, Brooke's tapioca pudding is infused with the essence of the tropics. Brooke also shows how to create a simple curd topping, giving the tapioca that bright, fresh flavor of a tropical island.
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