How to Make Cheese Souffle

Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman's on his side and a Class A cheese souffle is nothing to be ashamed of. There is no way to fall flat when you combine Artisanal Premium Cheese with the taste Chef Hugo has for excellence. The souffle shows off the flavor of a Parmigiano Grana supplied by none other than the cheese artists at Artisanal, watch Chef Hugo whisk, fold, and tap his way into a souffle frenzy.

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