How to make a classic Philly cheesesteak with ‘Whiz’

In honor of National Cheesesteak Day on March 24, Geno Vento of Geno’s Steaks in Philadelphia stopped by the TODAY kitchen to cook up a few of his favorite cheesesteaks. He demonstrates how to make a classic Philly cheesesteak with cheese sauce and onions, an Italian-style cheesesteak and a cheesesteak and hoagie hybrid with fresh lettuce and tomato.

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