How to Cook Caramelized Carrots and Parsnips

In this step by step guide chef Richard Harris shows you how to make a delicious dish or carrots and parsnips caramelised in apricot jam and cumin - perfect with a roast dinner.

Save videos for later by signing up or logging in

With "My Queue" you can quickly save videos to watch later.

To add an item to your queue just click the sign next to the video.

Once you've added a video visit "My Queue" to start watching!