How to Brine Turkey and Other Poultry

Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo, chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, N.J., to show you, step-by-step, how to brine a turkey.

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