Cakebread Cellars' Chef Brian Streeter offers some useful barbecuing tips while demonstrating his Lamb burgers, which he serves with roasted tomatoes, arugula and mountain gorgonzola cheese. Winemaker Julianne Laks discusses her Rubaiyat (a blend of Napa Valley Merlot, Syrah and Zinfandel) which is a great summer drinking wine that goes beautifully with BBQ.
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