In her 2012 interview, author and food writer Cathy Erway notes the two aspects of the recipe writing process - experimenting and testing the recipe and then meticulously writing out the recipe. She finds the former, the testing, pushes her to experiment and iterate on what she has tasted before. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".
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