Gluten-free chef Alex Thomopoulos shares her delicious recipe for cedar-planked salmon. Alex starts by explaining how to prepare the cedar plank for cooking on the grill. She then shows how to make a gluten-free marinade to infuse into your salmon. Alex finishes the recipe by showing how to grill the salmon over an open flame.
Welcome to the Holiday Showdown! These expert wrappers had to wrap up bowling balls in the most discreet way possible
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