Delightful Georgian Dumplings

Packed with beef, pork, onion, green chili, garlic and topped with brown butter, these Georgian Dumplings (Khinkali) are a delicious dive into the type of cuisine available in KAUKASIS. KAUKASIS charts Olia Hercules’ culinary trip through the Caucasus—the vibrant region that bridges Europe and Asia —and showcases the recipes, stories, and striking images of this vibrant region.

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