"Steam 'em when you need 'em", are the clever words of Chef Jehangir Mehta when it comes to his chocolate sticky buns. How does he do it; how can something so simple taste so great? Crunchy sweetness on the outside, chocolate layered goodness on the inside, the tricks are in his cookbook… Find out how Chef Mehta prioritizes in the kitchen, and goes straight from the steamer to the torch without losing sight of fabulous.
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