Celebrated chef Theo Randall, resident chef at the Intercontinental Park Lane in London, shows you in this video how to make the perfect beef carpaccio. Using a rolling pin, the perfect fillet, radicchio, balsamic vinegar and olive oil, Theo cooks the perfect starter for your dinner party.
With "My Queue" you can quickly save videos to watch later.
To add an item to your queue just click the sign next to the video.
Once you've added a video visit "My Queue" to start watching!