Chef Theo Randall Shows You How to Make the Perfect Beef Carpaccio

Celebrated chef Theo Randall, resident chef at the Intercontinental Park Lane in London, shows you in this video how to make the perfect beef carpaccio. Using a rolling pin, the perfect fillet, radicchio, balsamic vinegar and olive oil, Theo cooks the perfect starter for your dinner party.

Save videos for later by signing up or logging in

With "My Queue" you can quickly save videos to watch later.

To add an item to your queue just click the sign next to the video.

Once you've added a video visit "My Queue" to start watching!