Chef Theo Randall Shows You How to Make Lobster Linguine

Theo Randall, head chef at the Intercontinental Park Lane hotel in London, shows Huffington Post how to make a luxurious lobster linguine. In this video Theo shows you how to cook a lobster, how to get the best bits for the linguine, what tomatoes to use and how to season perfectly with garlic, parsley and chilli.

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