Theo Randall, head chef at the Intercontinental Hotel on London's Park Lane, shows you how to cook a variety of Italian-inspired dishes. This week it's a delicious winter salad with chicken liver and panchetta. In this recipe Theo shows you how to cook chicken liver properly, cook panchetta and create a salad of radicchio, dandelion and lentils to make a lovely sharer meal for the winter.
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