The Bug Chef, aka David George Gordon, released an insect-based cookbook in 1998 and has been cooking with bugs ever since, a traveling chef sautéing scorpions for cheering crowds. Rich in protein, vitamins and minerals, two billion people are already eating bugs; Gordon’s just bringing gourmets up to speed. As our population grows another billion in the next 40 years, Gordon warns that humans will have to find alternate protein sources to spare the environment -- and he thinks bugs are just the superfood we need.
Keeping your energy up is a hard task. Try our tested techniques for staying energized especially during the winter months
This Philadelphian is making competitive weightlifting affordable and accessible to the children of their community.
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