This folding technique is genius
The key to making no-knead bread
Baking bread from home couldn’t be any easier with this simple no-knead bread recipe for beginners. With just a few pantry ingredients (flour, salt, yeast, water) and a few hours to rest, you’ll have delicious bread crusty on the outside,.
How to make fried deviled eggs
It’s no surprise that our Fried Deviled Eggs are delicious. They’re perfect for parties, especially since they’re super quick to fry up—just be sure not to eat them all as you make them. It’s up to you to determine how much deep fried egg your heart
Royal Chef shares the queen's favorite cake recipe
In the second installment of this limited series, former royal chef Darren McGrady walks Delish through Queen Elizabeth's favorite chocolate cake—a time-honored recipe dating back to Queen Victoria.
Chicken and cauliflower rice casserole
Our Chicken and Cauliflower Rice Casserole is all the proof you need that cauliflower can be comforting. It’s definitely creamy, thanks to multiple types of cheese, but still has a good bite from the cauliflower rice’s texture.
3 recipes out of one tomato
It’s never been more important not to waste food than now. Here’s how to make the most (literally!) out of your favorite piece of produce.
Ramen snack mix is a perfect combination
Tossing all of your favorite snacks together, dousing them in butter, flavorful sauces, spices, and herbs, and then roasting them? Count us in.
Grilled cheese roll-ups with tomato soup
In this week’s episode of Best Bites, check out this modern twist on the all-American classic grilled cheese!
How to make the perfect baked potato
Learn the do's and don'ts for achieving a perfectly crisp-skinned and fluffy baked potato (hint: It’s not the microwave), then master our simple recipe.
Mumbai mule cocktail
This vodka cocktail is "sort of like a Moscow Mule, but I added some Indian spices," says Rach's husband John.
A perfect chickpea pasta (pasta e ceci) recipe
Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called Pasta e Ceci.
Copycat Levain Bakery cookies
In this week's episode of Best Bites we whip up some ooey gooey decadent chocolate chip cookies. Our inspiration? The infamous Levain Bakery in New York City!
How to make chickpea curry
This chickpea curry is easy to make with a can of garbanzo beans—and gets finished off using a cooking tip Rach borrowed from her mom.
The perfect homemade curry spice recipe
Rach likes to toast whole spices then grind together for her homemade curry spice blend.
4 new things you can do with lasagna noodles
Wondering what to do with leftover lasagna noodles? Rach has tons of easy recipe ideas that don't require ricotta.
Basic hummus you can make right at home
Rach shows how to make homemade hummus with a can of chickpeas—and shares her favorite toppings for this easy, healthy dip.
How to make 3-ingredient Easter cookies
These cookies are the easiest Easter Treats you’ll ever make. All you’ll need are three ingredients that you’ll probably have in your pantry and in very little time you’ll have a cute batch of Easter cookies that your kids will love.
How to make buffalo chicken chili
This Buffalo Chicken Chili is one the best soups that’s come out of our test kitchen. We’ve combined two of the best foods around to make one ultimate dish. It’s hearty, full of chicken and veggies, and has a subtly spiced buffalo flavor.
Sip and stream: Tiger King cocktail
Tiger King is the show you need to be watching right now, and mix-master Dan has created the perfect cocktail to pair with the true-crime series: The Spiced *Exotic* Apricot Bourbon Sour.
Homemade ramen is definitely worth your time
Making ramen from scratch is pretty darn elaborate. It can be a multi-day affair, and if you simply don’t have time for it, it can seem very intimidating. Fear not: We will take you through step by step and your patience will be rewarded.
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