This easy grilled pavlova is the ultimate summer dessert.
Flamin' Hot Cheetos mozzarella sticks
For fans of Flamin' Hots and fans of mozz sticks, this recipe is the ultimate dream.
Healthy back-to-school meals
Make back-to-school season easy with simple breakfast, lunch and dinner ideas from Kevin Curry. The fitness expert and “Fit Men Cook” author stops by TODAY with healthy recipes, including his enchilada meatloaf muffins and loaded Tex-Mex sweet potato.
Mini baked goods recipes: Two treats to try
Jocelyn Delk Adams, creator of Grandbaby Cakes and instructor for subscription-based service Bluprint, an NBCUniversal company, stops by TODAY to share recipes from her Bake Mine Mini class. She makes a mini pineapple upside down cake and marble cakelettes.
Crème Brûlée martinis are a genius caramel hack
Turn a classic Crème Brûlée into a delicious martini.
How to make Tex Mex Shepherd's pie
Shepherd's pie just got easier. This comfort dish takes advantage of a few shortcuts that don’t lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast.
Sheet pan scalloped potatoes with ham and peas
This dish is all the best of potatoes au gratin packed into the convenience of a sheet pan supper.
Entertaining recipes: Garlic chicken
“Valerie’s Home Cooking” host Valerie Bertinelli stops by the TODAY kitchen with a fast and fabulous dinner your family will devour. She whips up her heirloom garlic clove chicken along with brown butter sautéed spinach.
Stuffed portobello mushrooms are an instant hit
These classic Stuffed Portobello Mushrooms are the perfect easy appetizer.
How to make Crock-Pot pizza meatloaf
Pizza night meets meatloaf in this hearty pepperoni and cheese studded main dish the whole family is sure to love.
Italian Sloppy Joes recipe
These Italian Sloppy Joes are made with Italian sausage (sweet and hot), Italian peppers AND Italian bread.
Bacon-wrapped bell pepper rings = low-carb dream
Eating healthy doesn't need to be boring. These easy bacon-wrapped bell pepper rings prove this theory.
How to make the perfect omelet
Chef Joe Giacomino of Grey Ghost Detroit shows us his unique method for making a show-stopping omelet. This will blow your friends minds next time you have them over for brunch.
Secret ingredient in this awesome wing sauce
Sweet and sour and unctuous, lemon curd makes a surprisingly good wing sauce.
‘Girl Meets Farm’ star makes 3 turkey dishes
Molly Yeh, star of Food Network’s “Girl Meets Farm,” stops by the 3rd hour of TODAY to share a trio of turkey recipes that are perfect for summer.
Boneless chicken thighs with honey mustard glaze
Baked chicken doesn't have to be dry with these perfect boneless thighs.
Hot honey 'n' peanut chicken lettuce wraps
A sweet, spicy and crunchy chicken filling gets wrapped in crisp lettuce leaves and served with a side of creamy herbed corn.
Griddled corn salad recipe
Sweet corn—hot off the grill—spicy jalapeño and red onion get tossed in a summery dressing made with fresh lime juice, herbs, garlic and a bit of honey.
Middle Eastern-inspired dinner: Chicken shawarma
Ayesha Nurdjaja, executive chef at New York restaurant Shuka, joins TODAY to teach us how to bring the fresh flavors of Mediterranean cooking into your kitchen. Watch as she makes her chicken shawarma and whipped feta and pistachio dip.
Scrumptious s’mores cupcakes
YouTube star Rachel Fong stops by the TODAY kitchen to whip up sweet s’mores cupcakes, a treat from the pages of her book “Kawaii Sweet World.
Frozen tequila sunrises
Love frozen drinks? These frozen tequila sunrises are the perfect blend of sweet and boozy.
Healthy banana and almond butter ice cream
Your kids will love this easy banana and almond butter ice cream recipe - better yet, it's healthy! Perfect for an after school treat.
These armadillo eggs are dangerously delicious
You're gonna want to eat the WHOLE basket of these babies.
Crisp-cup chicken pot pie
This chicken pot pie is made entirely in an instant pot, which means you get dinner on the table fast.
How to make lunchboxes out of leftovers
Here are 5 easy and delicious school lunches you can make with last night’s leftovers: Nicole shows you: 3 ways with leftover grilled chicken, 2 ways with leftover pasta, and 1 with your leftover pot roast.
Fettuccine Alfredo in 5 minutes
Whether he's with Martha Stewart or his big family, TODAY show food stylist Anthony Contrino never stops cooking. One of his favorite dishes to make is this super easy, five-minute fettuccine Alfredo — and it’s always the star of the table.
Summer chowder and ice pops
Food Network star Katie Lee stops by the TODAY kitchen to share a 20-minute dinner recipe that’ll use up all the summer corn in your kitchen. She first prepares the savory dish, scallop corn chowder, and then follows with a treat to satisfy your sweet tooth, corn ice pops.
Tomato and cheddar tartlets
Valerie uses cherry tomatoes and white Cheddar in her English tea party-inspired tartlets.
Wild rice and mushroom soup
Trisha creates a hearty soup using wild rice, kohlrabi and kale for her version of a cooking competition.
Easy chicken pot pie
Nothing beats a homemade chicken pot pie. This episode of Best Bites walks you through a crowd-pleaser for all ages.
Molten churro cakes filled with melted chocolate
Churro Lava Cakes from Delish.com are a show-stopping dessert for your next dinner party.
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