The official dessert of fall, tbh.
Keep it cool with these genius ice cubes made out of rosé itself!
Make your favorite wine even more refreshing with this innovative take on keeping it cool with ice cubes made of rosé itself!
Buffalo crusted Brussels sprouts > chicken wings
Buffalo Crusted Brussels Sprouts are the spicy addictive app you're looking for!
The perfect cake for black and white cookie lovers
Love black and white cookies? Then you’ll be obsessed with this cake! Plus, another pastry-inspired cannoli cake.
Pumpkin pie martini is way better than a latte
Pumpkin Pie Martinis are the perfect drink to sip on all fall.
Check out our delicious no cook lunches that let you avoid the oven without sacrificing flavor
Hate cooking? Our no cook lunch ideas are delicious and nutritious. Keep your lunch game going strong with this episode.
Apple pie salsa and cinnamon tortilla chips
This apple pie salsa with cinnamon sugar chips recipe brings in the comforting flavors of fall 🍎🥧
How to make Uncrustables doughnuts
Nicole shows us how to easily transform Uncrustables into delicious, crispy doughnuts! Special thanks to Bert Kreischer for the inspiration.
How to make taco mac n cheese
When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal.
How to make Instant Pot Korean BBQ
The trusty Instant Pot shines yet again in this easy Korean BBQ recipe. Savory, meaty, and fall-off-the-bone tender, these incredible marinated short ribs are here to please.
Our favorite fall grilling recipes
Take advantage of the crisp, cool weather and try one of these hearty fall grilling recipes.
Slow cooker apple recipes to make this fall
These crockpot apple recipes are warm, fragrant, and totally delicious.
Easy Tom Yum Soup
Try your hand at Thai and learn how to cook a simple tom yum soup in today's episode of Best Bites!
Boozy chai milkshake to welcome the cooler months
Boozy Chai Milkshake is the best way to enjoy the cozy drink.
Hummus 3 Ways
Impress your friends with three different variations of your own homemade hummus. Whizz up creamy green avocado, electric pink beet, or go for a traditional classic.
Pumpkin cream cheese coffee cake
Pumpkin Cream Cheese Coffee Cake is the most fall thing we could think of.
Pumpkin mummy cookies for any Halloween party
This Halloween, these adorable pumpkin mummy cookies, made with homemade pie crust and an easy pumpkin pie filling, are a must.
Get in the Halloween spirit with these cookies
These Halloween cookies look to good to eat! Prepared to be mesmerized as you watch them come to life.
How to make ogre eye cookies
No Halloween party is complete without these cute cookies that, thanks to licorice strips, white chocolate chips and brown M & Ms, look just like monster eyeballs.
How to make basic homemade pasta dough
Homemade pasta is a lot easier than you think, and way better than the store-bought stuff—our version is light and delicate, and the perfect vessel for homemade sauce.
Bacon harvest chicken skillet is perfect fall meal
Looking for an easy weeknight chicken dinner? This chicken thigh recipe with bacon and Brussels sprouts comes together in one skillet.
Mini butterbeer cheesecakes for Harry Potter fans
With a stroopwafel crust, creamy cheesecake filling, fluffy whipped cream top, and sweet cream soda syrup drizzle, these mini cheesecakes taste exactly how we'd imagine a butterbeer dessert would.
Buffalo chicken crescent squares
These buffalo chicken stuffed crescent squares are the perfect game day appetizer.
How to make stuffed pepper mummies
An adorable take on jalapeño poppers, these sweet pepper "mummies" are stuffed with a gently spicy mix of Mexican chorizo, cream cheese, sharp cheddar, and cilantro.
Baked mac n cheese with a Ritz-parmesan topping
With four types of cheeses and a crunchy panko-Ritz-Parm topping, this mac recipe will be around for the ages.
Tuscan soup with root vegetables and pancetta
Root veggies and lentils are cooked until tender in this hearty soup by celebrity chef Curtis Stone, then topped with pancetta and served with garlic bread.
Chicken Paillard with apple butter sauce, figs
A rich apple butter sauce coats chicken breasts pounded thin (paillard)—paired with a crisp arugula salad and sweet figs.
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