Pesto stuffed mushrooms are one bite of gigantic flavor.
Sheet Pan Beef Meatballs with Salsa Verde
Spice up your week with our Sheet Pan Beef Meatballs with Salsa Verde sauce recipe.
Easy Cream Cheese Roll-Up Recipe
Bacon lovers will adore Trisha's delicious cream cheese roll-ups, otherwise known as Redneck Sushi.
Salted Caramel Popcorn Recipe
Join Katie Jacobs, author of So Much To Celebrate, as she walks us through one of her favorite recipes: Salted Caramel Popcorn.
How to Make a Greek Eggplant Skillet Dinner
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.
How to Make Honey-Roasted Brussels Sprouts
With just a handful of ingredients, these brussels sprouts pack a nice balance of sweetness and a little crunch.
Apple Pie Churros!
WOW! This Apple Pie Churro recipe is amazing! Go ahead and try and let us know what you think!
How to Make Lobster Roll Pizza
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.
Cracker Toffee Recipe
What is tasty, easy to make, and serves as the easiest food gift during the holidays? Cracker Toffee.
Sgroppino: Sparkling Italian Lemon Sorbet Cocktail
Inspired by the fragrant Amalfi lemons at her Italian wedding, Chef Katie Lee served this refreshing drink.
Crock-Pot Buffalo Chicken Get For Game Day
Every Good Tailgate Needs A Good Crock-Pot Buffalo Chicken Dip
Rachael’s Chorizo and Butternut Tacos
Roasted butternut squash + spicy Mexican chorizo stuffed into a hard taco shell = perfect for chilly fall and winter weather.
Maple Miso Salmon with Acorn Squash
Red miso is the most potent variety of miso and is a worthy investment for this recipe. In a pinch, lower-sodium soy sauce is a good substitute.
How to Make Keto Shepherd's Pie
Swapping in a cheesy cauliflower mash for carb-rich white potatoes makes this family favorite keto-friendly, while keeping it every bit as hearty and comforting as you want a shepherd’s pie to be.
How to Make Pumpkin Fudge
These sweet little pumpkin fudge squares feature canned pumpkin, white chocolate, and marshmallow creme.
Banana Cream Pie
Banana Cream Pie is a go-to comfort food. You Might prefer a graham cracker crust or cream cheese pastry, but it's good any way you slice it.
5 Ingredient Sweet Potato Casserole
Creamy. Hearty. Satisfyingly sweet. This five-ingredient sweet potato casserole recipe is just what your fall needs.
Jessica Sepel’s 1-Pan Salmon and More
Jessica Sepel, nutritionist, author and JSHealth founder, drops by to share healthy recipes from her “un-diet” method, which she says is about developing a balanced, healthy relationship with food. Sepel whips up a one-pan teriyaki salmon and a cauliflower fried rice.
Pumpkin Slab Pie Is Perfect for a Crowd
Forget your traditional Thanksgiving pie recipes: Here's how to make a pumpkin slab pie, A.K.A. the best way to feed a crowd.
How to Make Copycat Chili's Babyback Ribs
We cracked the code on the country’s favorite barbecue ribs. Now where’s our jingle?
Chorizo Sage Mac And Cheese Baked In A Squash
This dish takes comfort food to a whole other level! Learn how to make chorizo mac and cheese baked in a squash in this episode of Best Bites!
The New Healthy with Jamie - Pumpkin Maple Bread
Here’s a healthier version of the Starbucks Pumpkin Loaf with less sugar and fat, but featuring all the cozy fall vibes.
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