Salumeria Rosi Restaurant, New York

Those who want a taste of rustic Italy need look no further than Salumeria Rosi on the Upper West Side. It was opened in 2008 by the Rosi family, who owned and operated Panacotto in Parma, a company producing artisanal quality cured meats. Partnering with chef Cesare Casella, they created this specialty foods shop and tiny restaurant that brings the delicious meats, cheeses and accompaniments of old-world Italy right to the heart of the city.

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