Weeknight Meals: One-Pot Chicken Parm Pasta

Ingredients: 2-3 boneless skinless chicken breasts, diced into bite sized pieces 1 tsp Italian seasoning 1/2 tsp garlic powder 1 medium yellow onion, minced 455 grams rigatoni 710 mL jar of your favorite marinara sauce 710 mL water to fill empty marinara sauce jar 1 cup mozzarella cheese 1/2 cup parmesan cheese Salt and pepper, to taste Additional dried Italian seasoning, optional Fresh parsley and/or basil, minced for garnish Instructions: 1. To a large pot or skillet, add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate. 2. Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer. 3. Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese. 4. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey. 5. Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.

Save videos for later by signing up or logging in

With "My Queue" you can quickly save videos to watch later.

To add an item to your queue just click the sign next to the video.

Once you've added a video visit "My Queue" to start watching!