Rising star chef Kathy Fang, the owner of Fang restaurant in San Francisco, drops by the TODAY kitchen to whip up a delicious teriyaki noodle salad with chicken, along with a tropical salsa dip with avocado.
Find out how much money kids think lawyers make in comparison to Santa in this hilarious episode of Kid Commentary
This 22-year-old immigrant rights activist is leading the initiative to help the undocumented community.
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