Christina Milian loves beignets so much, she opened a whole food truck devoted to them. Beignet Box, co-founded and co-owned by Milian, brings the famed New Orleans pastry to Los Angeles, with a twist. "It's a lot lighter, not as dense," she explained to Inside Edition. "Don't feel as guilty when making it." Milian showed how to make the mouth-watering treat. First, she fries her special dough until it's the perfect golden brown color. Then, she adds lots and lots of powdered sugar.
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