Upgrade Tater Tots and Quesadillas With Fresh Lobster

Restaurateurs and food truck entrepreneurs Sabin Lomac and Jim Tselikis of Cousins Maine Lobster are stopping by the TODAY kitchen to share a few of their fun, flavorful lobster recipes for summer. They show us how to make lobster-topped Tater Tots and cheesy lobster quesadillas.

Lobster Tots by Jim Tselikis and Sabin Lomac

This is the ultimate crowd-pleaser: delicate lobster meat combined with fresh pico de gallo served over crispy tots. It's refreshing and light, but still a comfort food.

Lobster Quesadilla by Sabin Lomac and Jim Tselikis

This lobster-loaded quesadilla is a light, sharable item that is easy to make for a crowd! It's the perfect summer appetizer.

If you like those luscious lobster recipes, you should also try these:

Lobster Mac and Cheese by David Rose

Hot Buttered Lobster Roll with Tarragon Mayo by Karen Akunowicz