Target Is Selling the Most Gorgeous Hot Chocolate Bombs for Valentine’s Day
Even though the holidays have come to a close, there’s still plenty of hot cocoa goodness to indulge in this winter. Trader Joe’s reintroduced their marshmallow-packed hot cocoa snowman, and Aldi even went so far as to drop a hot cocoa bomb recipe. But if you’re tired of the same old milk chocolate hot cocoa bombs, we have some good news for you.
Target revealed its hot cocoa bombs for Valentine’s Day and they’re the sweetest ones we’ve seen to date (no pun intended). The hot chocolate bombs Target has are the perfect gift for any sweetheart—or simply an indulgence to enjoy yourself.
Target Hot Chocolate Bombs for 2022
Move over, Cupid, we’re craving more than an arrow this Valentine’s Day. There are two Target hot chocolate bombs and both are hard to miss.
Raspberry White Chocolate Hearts
The Raspberry White Chocolate bombs are perfectly sculpted into geometrical, bright pink hearts and loaded with fluffy mini marshmallows. The only downside is that each package has one bomb, so make sure to snag at least two for you and your S/O as soon as you see them.
Strawberry White Chocolate Rosettes
The Strawberry White Chocolate flavor comes in a pack of three. Each bomb is shaped like a gorgeous rosette and filled with mini marshmallows and red confetti hearts. We’re in love!
To get the most out of these Target hot chocolate bombs, pop one into your favorite romance-themed mug, pour your choice of hot water or freshly steamed milk over it until the chocolate shell cracks, and voila. You’ve got a piping hot mug of cocoa perfect for cozying up TV-side with a Valentine’s Day rom-com.
When to Fall in Love with Yours
You might have some trouble finding these in stores, though they should be popping up more and more as we get closer to the big day. You can check on Target’s site for local availability or have them shipped to your doorstep. The hot chocolate bombs Target has retail for $2.99-$4.99 each. You’ll want to move quickly—we expect the hot cocoa bombs to sell out fast!
Valentine's Day Treats That Are Too Cute
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Conversation Cupcakes
Enjoy frosting sweet sentiments onto these valentines cupcakes by baking a batch ahead of time using no-fuss cake mix. You don't even need a heart-shaped muffin tin to make them. — Test Kitchen, Milwaukee, Wisconsin
Your sweetie will love these other Valentine's Day cupcakes, too.
Tuxedo Strawberries
Dress up special occasions with these high-fashion fruit treats! The strawberries are easy to decorate, and folks love them. —Gisella Sellers, Seminole, Florida
Stay in and make your significant other one of these easy Valentine's Day dinners.
Raspberry Meringue Hearts
Here’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart shape of the raspberry meringue. —Mary Lou Wayman, Salt Lake City, Utah
You'll love these other Valentine's Day desserts too.
Chocolate Pecan Fondue
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia Editor's tip: Pair these sweet desserts with a few savory Valentine's Day appetizers for a balanced holiday spread.
Cherry Hand Pies
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
Red Velvet Cake Bites
Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
Dipped Cherry Cookies
Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
Check out even more Valentine's Day cookie recipes.
Chocolate Cream Cupcakes
My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California
Take a look at these Valentine's Day cake recipes.
Candy Pizza Heart
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma
Secret Kiss Cookies
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana
Heart-Shaped Cinnamon Coffee Cakes
I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa
Raspberry Coconut Balls
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
Marbled Meringue Hearts
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont
Here are some romantic Valentine's Day dinners to make at home.
Slow-Cooker Chocolate Pots de Creme
Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. —Nick Iverson, Denver, Colorado
Strawberry-Pecan Yeast Rolls
These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. —Annie Thomas, Michigan, Mississippi
Mini Chocolate Wafer Cakes
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina
Chocolate Framboise Parfaits
Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat—or an excellent dessert offering. —Charlene Chambers, Ormond Beach, Florida
Butter Cookies
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia
Heart's Delight Eclair
This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the hearts of everyone I've ever made it for. Enjoy! —Lorene Milligan, Chemainus, British Columbia
Chocolate-Raspberry Whoopie Pies
I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
Lemon Shortbreads
Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin
Cranberry-Kissed Chocolate Silk
I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Clawson, Utah
Mini Cherry Cheesecakes
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan
Cran-Orange Icebox Cookies
These are among my family's favorite cookies around Christmas. The cran-orange flavor makes them special. —Nancy Rollag, Kewaskum, Wisconsin
Chocolate-Dipped Strawberry Meringue Roses
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
Chocolate Marshmallow Cutouts
I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario
Chocolate Chip Red Velvet Whoopie Pies
Baking a fun treat is a must when my four grandchildren come to stay for "grandma camp." Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin
Valentine Cutouts
Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia
Valentine Heart Brownies
Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. —Taste of Home Test Kitchen
Strawberry Shortcake Cookies
Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor, so I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona
Cherry Kisses
Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois
Nutella-Stuffed Strawberries
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
Shortbread Hearts
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah
Strawberry Lemon Shortcake
I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland
Heavenly Filled Strawberries
These luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
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