Sticky Honey Chicken Wings

Taste of Home Editors

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario

  • Total Time

    Prep: 15 min. + marinating Bake: 40 min.

  • Makes

    3 dozen

Ingredients

  • 1/2 cup orange blossom honey

  • 1/3 cup white vinegar

  • 2 tablespoons paprika

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • 4 pounds chicken wings

Directions

  • Combine honey, vinegar, paprika, salt and pepper in a small bowl.

  • Cut through the two wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight.

  • Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased, 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through.

  • Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute.

  • Remove wings from oven; preheat broiler. Place wings on a greased rack of a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts

1 piece: 71 calories, 4g fat (1g saturated fat), 16mg cholesterol, 147mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein.

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