Roasted Parsnips for Dessert? Yes.
A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week, we’re roasting parsnips, but not for dinner.
While some dishes stay constant at my family’s Thanksgiving—like lemon-herb turkey and roasted potatoes and boozy cranberry sauce—dessert is a free-for-all. We’ve tried pecan pie, lemon pie, pumpkin pie, pumpkin ice cream pie, pumpkin mousse, apple galette, pear crisp, and dozens of others.
